Back in the mid-1980s, Americans started becoming much more health conscious than ever before, with aerobics, “Jazzercise,” and “low-fat” foods sweeping the fitness and health food markets like there was no tomorrow.
The chronic sick-care system of America banks on at least 200 million people of all ages consuming pesticides daily in order to maintain peak capacity at doctor’s offices and hospitals.
Politicians and scientists are sometimes accused of trying to “play god,” but a far more nefarious force is quietly pulling the strings of life as we know it behind the scenes: The agricultural company Monsanto.
For truth news seekers and Constitutionalists, Trump couldn’t be a better POTUS, but for protecting the environment, clean food, and the animals responsible for 75 percent of all U.S. food, he’s falling short – or so the fake news media would have us all believe.
Eat your bug-killing corn and your weed-killing soy and shut up.
Are genetically modified crops actually equivalent to real food?
There are millions of reasons not to purchase any product produced with the Monsanto name.
As a general rule, anything promoted by the status quo is probably toxic to your mental or physical health.
Forget spraying pesticides on your food, now they’ll be genetically engineered to be in your food, thanks to Monsanto’s latest quiet approval via the US Environmental Protection Agency.
It’s been a familiar retort for the last decade, that correlation does not equal causation. That may be true but it is also true that correlation is irrelevant or that it has no bearing to causation.
Most reasonable people could agree that when it comes to health and human life, potential dangers should be examined from all possible angles. Unfortunately, members of government, media and the medical industry don’t seem to agree.