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gluten intolerance

Is the Gluten Intolerance “Epidemic” as Bad as Claimed or a Clever Marketing Tool?

Currently grains, especially wheat, are blamed for most of our digestive ills, which are rampant within a variety of autoimmune diseases, Crohn’s, IBS, and leaky gut syndromes that create other diseases.

Now we have the gluten free rage, similar to the low or no fat crazes of the past. The commercial food industry “solutions” for the faulty lipid theory of obesity and heart disease, which is a “low-fat diet,” has probably created more cases of obesity and heart disease than what had previously existed.

How gluten and candida cause leaky gut

By Edwards: (NaturalNews) For many, gluten is difficult or impossible to properly digest. It takes an abundance of healthy bacteria to properly digest gluten. One of the many reasons our ancestors had less of a problem with digesting gluten than we do is that they used to use a probiotic culture that pre-digested the gluten proteins before they baked the bread. In addition, sugar consumption has been on the rise for decades, and there is a direct correlation with our increased sugar consumption and pretty much everything that's wrong with our bodies.

Giving up gluten - How I found health after multiple sclerosis

By Wahlers: (NaturalNews) Learning how to become healthy again after being diagnosed with a chronic, debilitating illness (of which the medical community says there is "no cure") is like putting a puzzle together when you don't have all of the pieces. I've actually learned a few things in the last 11 months since my MS diagnosis. I realized that I either have celiac disease (which is a disease that causes intestinal damage upon the consumption of gluten) or at the very least, I have gluten intolerance. Either way, I avoid gluten. The baklava incident

Latest studies show that glyphosate causes gluten intolerance


The incidence of gluten intolerance, celiac disease and other health problems linked to the consumption of wheat and gluten are on the rise world wide and seem to be reaching epidemic proportions. But while wheat, and more specifically gluten, have traditionally been blamed for this modern epidemic, new evidence points to glyphosate, the active ingredient in Monsanto's Roundup herbicide, as being a probable cause or contributor to this rapidly increasing health crisis.

Roundup herbicide linked to celiac disease and gluten intolerance, new study suggests


A new study has found that the world's best-selling herbicide is linked to the global rise of celiac disease, gluten intolerance and irritable bowel syndrome.