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Food is any substance, usually composed of carbohydrates, fats, proteins and water, that can be eaten or drunk by an animal, including humans, for nutrition or pleasure. Items considered food may be sourced from plants, animals or other categories such as fungus or fermented products like alcohol.

Probiotics shown to protect against liver damage, study reveals

Nonalcoholic fatty liver disease (NAFLD) is reaching epidemic proportions in the United States – with some experts putting the incidence at 25 percent of the population.

Scientists discover that fermenting blueberries can restore cognitive function, improve memory for people with amnesia

Blueberry vinegar may help boost memory and restore the cognitive function of people with dementia, according to researchers from Konkuk University.

BEST Foods: How to STOP and reverse rheumatoid arthritis symptoms naturally

“Let food be thy medicine.” Fifth-century physician Hippocrates, also known as the Father of Medicine, is credited with first uttering this aphorism.

Do you feel exhausted or mentally fuzzy after eating a meal? Your diet may be the problem

If instead of feeling energized and satiated, you feel exhausted and brain-fogged after eating a meal, this could be your brain telling you there’s something wrong.

Scientists: The Indian olive contains a variety of powerful antioxidants

A study published in the journal BMC Complementary and Alternative Medicine has found that the olive (Olea ferruginea Royle) contains a variety of powerful antioxidants that can treat infectious diseases.

A salad a day keeps brains 11 YEARS younger, boosts memory and could help prevent dementia, new study suggests

Older adults who eat at least one serving of leafy greens or salad daily showed slower memory declines