In the past years, there has been an increased interest in juicing, allowing more people to get their daily nutritional needs.
Did you know that blueberries can help prevent cancer and heart disease?
Cranberries aren’t just used for salads and baked goods.
Sometimes our food lies to us. Is it really safe to eat? Is it even what’s listed on the packet? A lab in Belfast is one of best places in the world to find out.
In a university laboratory in Belfast, a student named Terry is holding an infrared sensor over a tiny dish of powdered oregano. At least, it was labelled ‘dried oregano’ for the food market. But is it?
American Chemical Society, 8-Apr-2015
Figuring out why the French have low cardiovascular disease rates despite a diet high in saturated fats has spurred research and many theories to account for this phenomenon known as the "French paradox."
health freedom alliance, 4 March 2016
Biochemical giant Monsanto has found itself under increased scrutiny after the World Health Organization recently announced that glyphosate is likely carcinogenic to humans.
health freedom alliance, 28 February 2016
If you’re like many, a plethora of knowledge which should have been passed down from your grandmother was replaced by the refrigerator and freezer.
health freedom alliance, 23 February 2016
It’s often a split-second decision.
You’re in the produce aisle, and those organic apples on display look nice. You like theidea of organic — but they’re a few bucks extra.
health freedom alliance, 10 February 2016
Kids that go to this Trinidad, California school enjoy healthy, locally-grown, pesticide-free, non-GMO fare that actually saves the school money.
health freedom alliance, 29 January 2016
That natural red coloring in your food and makeup might come from a place that may make you cringe: The ground-up bodies of countless tiny insects.