We know eggs make a healthy, affordable and tasty meal — but now research has revealed just how many of them it is safe to eat in a week.
Dan Charles, 19 April 2016
If you snip a bit of DNA from a vegetable, but add no new genes, does that vegetable qualify as a genetically modified organism, or GMO?
Tara Paras, March 11, 2016
A new study published in the Journal of Toxicology and Environmental Health has just called into question the safety of popular artificial sweetener Splenda (sucralose).
European researchers are working on developing a smartphone-embedded sensor that would allow consumers to scan food for the presence of contaminants -- from pesticides and allergens to foodborne infectious agents.
There is a conspiracy of selling out happening in America.
A controversial chemical used to harden plastics is contributing to the global obesity epidemic, according to new research by a biologist.