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food preservative

More toxic to humans than high fructose corn syrup, this dirty little secret ingredient is COMMON in U.S. foods (and beverages)

Ever wonder why one third of all Americans get cancer at some point in their lifetime, even though hardly anyone got it a century ago? How about leukemia, do you think it’s hereditary?

A compound produced by bacteria in papayas shows promise as a powerful antibacterial agent

One of the commonly used bacterial species for industrial purposes is Bacillus licheniformis.

More toxic to humans than high fructose corn syrup, this dirty little secret ingredient is COMMON in U.S. foods (and beverages)

Ever wonder why one third of all Americans get cancer at some point in their lifetime, even though hardly anyone got it a century ago?