In today’s world, the subject of fish is a mixed bag. On the one hand, we are told to eat fish on a regular basis – because of its omega-3 content.
Coffee, olive oil and fish are just some of the adulterated and intentionally mislabeled foods regularly passed off as something they’re not.
Beth Daley and Marta O. Craviotto, 10/23/2015
Mercury emissions from major Massachusetts sources have declined by 90 percent over the past two decades,
Last summer, a narrow, rock-rimmed stretch of the Sacramento River near here turned into a mass graveyard for baby salmon.
The Guardian starts out a terrible tale saying, “The waters of the Pacific off the coast of California are a clear, shimmering blue today, so transparent it’s possible to see the sandy bottom below.
A federal report is blaming a spill of hydraulic fracturing fluids for harming a fish population in a small stream in southeastern Kentucky.
The seagulls behind Northern Wind's Hassey Street facility had better luck than Bobby Ramsey Wednesday afternoon. Tucked between the fish houses north of the hurricane barrier, he sat wearing cut off jeans and a camouflage hat, holding his fishing pole and hoping a striper would take the bait.
Scientists of Friedrich Schiller University Jena and Jena University Hospital decode the antihypertensive impact of omega-3 fatty acids
What's going on in the Northland waters near Minnesota? Well, scientists and other experts aren't quite sure - yet.