Curcumin keeps coming on strong as an actual disease preventative and curative for many ailments. Sometimes it works well by itself and sometimes as an adjunct with other herbs or vitamins. Curcumin is the active ingredient of the Indian spice turmeric, which is essential to curry sauces.
There have been studies under the radar of public awareness or mainstream media disclosure demonstrating chlorella's ability to improve diabetic symptoms. It's certain that very few MDs know of these studies.
Eating more fruit, particularly apples, grapes, and blueberries, meant lower type 2 diabetes risk, according to findings from a longitudinal observational study.
Despite laughable attempts by the mainstream media to spin the study in a positive light, new research out of Massachusetts has confirmed that the novel dipeptidyl peptidase-4 (DPP-4) class of diabetes drugs can increase users' risk of developing heart failure. According to data compiled by researchers from Brigham and Women's Hospital in Boston, individuals who take diabetes drugs like AstraZeneca and Bristol-Myers Squibb's Onglyza could end up destroying their heart's ability to pump blood, resulting in death.
For individuals around the world who have type 2 diabetes, there is a need to check the fiber content in their meals immediately, since quality is just as significant as the quantity.
Real healing is based in uncovering the root causes of the symptoms and diseases that afflict modern humans. History has continually shown that treating a disease or a symptom does not cure a person of those things, nor does it prevent him from continuing his wreckage of the body. Often, a single underlying factor can be the root cause of several ailments and diseases at once. One such root is inflammation. Control that, and you can control and perhaps eliminate heart disease, diabetes, high cholesterol, some cancers and Alzheimer’s disease.
If you want to shrink your risk of diabetes, researchers warn that there’s one common food you must avoid. These scientists have found that the countries that consume the highest levels of this food have the highest rates of diabetes. And the U.S. is No. 1.