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Diabetes

How to Treat and Prevent Diabetes

In New Paradigms in Diabetic Care, we discover the best medicines for avoiding diabetes or treating it. It should come as no surprise to anyone that magnesium deficiency leads directly to the diabetic condition and the same can be said about bicarbonate deficiencies.

Statin drug use nearly doubles your risk of diabetes, study claims

By Gutierrez: (NaturalNews) The use of cholesterol-lowering statin drugs could double your risk of developing diabetes, suggests a study conducted by researchers from the VA North Texas Health System and the University of Texas Southwestern that was published in the Journal of General Internal Medicine on April 28.

Previous studies have shown a link between statin use and increased diabetes rates, but the new study is the first to show that statins seem to increase diabetes risk even in otherwise healthy people who are not predisposed to the disease.

Diabetes in midlife could lead to cognitive problems later in life, study shows

By Antonia: (NaturalNews) Researchers at Johns Hopkins Bloomberg School of Public Health have discovered that middle-aged people who did not properly manage their blood sugar levels were almost 20 percent more likely to have cognitive issues later in their life than middle-aged people with normal blood sugar levels.(1)

Use these 17 herbs and spices to fight diabetes

By Lilley: (NaturalNews) According to the most recent American Diabetes Association report, 29.1 million Americans are diabetic. Additionally, the disease still held the rank of being the seventh leading cause of death in the United States. Over 8 million of that 29.1 are undiagnosed, unaware that they have the condition.(1)

Therefore, it's wise for everyone to take a closer look at their dietary lifestyle and eat foods that help fight diabetes.

Fight diabetes with these 17 herbs and spices

Whole grains can increase your lifespan, decrease diabetes, heart disease risk and more

By Devon: (NaturalNews) From every angle, the general population is starving, in desperate need of more than just food and empty, nutritionless calories. The supermarkets are full of empty-calorie food products that have been stripped of their nutrition. The void is real. It can be seen in the people's faces, passing by one another in the grocery aisles with blank stares. The nutrition just isn't there. It's hard to come by. You have to know where to look. For the most part, today's grains are commercially stripped of their nutrition, refined down to starchy remains.

Fructose causes reproductive problems, earlier death, study shows

By PF Louis: (NaturalNews) When fructose is discussed, it's usually not just about normal natural sugars in fruits like apples, pears and watermelons. It's usually about high-fructose corns syrup (HFCS).

It is ubiquitous in processed foods, especially sodas, because it packs more sweetness per gram than sugar and it's cheaper. And no matter how much food processors cover it up by labeling ingredients as "corn syrup," it's still HFCS.

Leafy green vegetables improve heart function and reduce diabetes and obesity risk

By Lilley:(NaturalNews) Three independent studies have linked leafy green vegetables to reduced health risks associated with obesity, diabetes and heart complications, reinforcing the benefits of consuming a diet rich in such foods.

In particular, the scientists involved in these University of Southampton and Cambridge studies point to nitrate as a key factor that makes these vegetables so effective.