New research is indicating that eating more oranges, grapefruits and other citrus fruits could help to offset the effects of age-related cognitive impairment and dementia. The research was conducted by scientists at Tohuku University in Japan.
Heart disease, the leading cause of death in the nation, claims over 610,000 lives a year in the United States. Stroke exacts a grim toll as well, killing over 130,000 people. And, over 5 million Americans are currently living with Alzheimer’s disease, the most common form of dementia. Recent studies suggest that one specific factor – elevated blood levels of a substance known as homocysteine – may be behind this trio of devastating conditions.
New research suggests eating red meat may increase the body's biological age, or risk for age-related diseases like dementia
S. D. Wells, April 04, 2016
Treat the human body with clean fuel and the mind will not suffer dementia, no matter the age.
Neuroscience News, March 1, 2016
Researchers uncover structural markers to differentiate between smaller and larger forms of “Jekyll and Hyde” amyloid beta molecular bundles–providing a basis for understanding why smaller bundles of the protein are more toxic than larger bundles.
Michael Greger M.D., November 12th, 2015
The rates of dementia differ greatly around the world, from the lowest rates in Africa, India, and South Asia, to the highest rates in Western Europe and especially North America.
Mary McDaniel Cail, 11/06/2015
As a culture we seem overly concerned, at least the baby boomers among us, with wrinkle prevention.
Breaking News, October 15, 2015
It’s October! You know what that means–pumpkin spice, cool weather, Halloween frenzy, and LBD awareness
<strong><h5><p>For instance, studies on the brains of elderly people with and without dementia find significant blood vessel damage in those with hypertension. Such damage shrinks the amount of healthy brain tissue you have in reserve, reducing the amount available if a disease like Alzheimer's hits, Dr. Powers says.</strong></h5></p>
Artificially-sweetened beverages can significantly increase the risk for a number of health problems.