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Chipotle

CDC investigation of Chipotle further supports corporate sabotage (bioterrorism) as likely source of E. coli contamination

Mike Adams, February 2, 2016
After months of investigation, the CDC has now reached a conclusion that provides yet more support for the likelihood that Chipotle was the victim of corporate sabotage by the biotech industry, which targeted Chipotle because of its non-GMO menu.

ANALYSIS: Chipotle is a victim of corporate sabotage... biotech industry food terrorists are planting e.coli in retaliation for restaurant's anti-GMO menu

Mike Adams, December 23, 2015
After observing recent events involving Chipotle and e.coli, here's my analysis of the situation: Chipotle's e.coli outbreaks are not random chance.

McDonald's getting crushed by healthier fast food companies like Chipotle

By Watson: (NaturalNews) In what can only be chalked up to karma, McDonald's and its artery-clogging menu are taking a nasty hit in sales, with overall global sales reported to be down 2.6 percent from a year ago for comparable outlets. Sales in the Asia-Pacific and Middle East region fell by 8.3 percent, which played a significant role in the overall decrease.

BAM! Chipotle goes 100% non-GMO; flatly rejecting the biotech industry and its toxic food ingredients

By Adams: (NaturalNews) The free market victories against the sleazy biotech industry are coming at a rapid pace now, and the latest announcement is a real game changer: Chipotle Mexican Grill has outright rejected all GMOs and, as of today, is now serving all non-GMO ingredients in its foods.