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Chinese licorice

Chinese licorice used in traditional medicine can prevent diabetes

By Lilley: (NaturalNews) For more than 4,000 years around the globe, parts of Glycyrrhiza plants (licorice) have been used as a natural sweetener as well as an herbal medicine to treat a range of health conditions. Its effectiveness is once again reinforced in findings recently published in the Journal of Leukocyte Biology, where researchers note that components of the plant have the ability to potentially help stop metabolic disorders in their tracks.(1)