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Centers for Disease Control and Prevention (CDC)

How Do I Protect My Family From Foodborne Illnesses?

Sanjay Gupta, Jun 1, 2016
Nearly 50 million Americans get sick every year from eating food contaminated with bacteria, parasites, or viruses. The U.S. Centers for Disease Control and Prevention (CDC) estimates that 128,000 of these cases require hospitalization and 3,000 result in death.