NEW YORK (Reuters Health) - Obesity boosts the risk of venous thromboembolism -- the formation in veins of blood clots that can travel to the lungs -- and is a particularly strong risk factor among men and women under 40 years old, according to a new report.
Tue Sep 6, 2005
By Anthony J. Brown, MD
NEW YORK (Reuters Health) - After people suffer a stroke, lowering their blood pressure can slow or even stop the progression of lesions in the brain, new research suggests. The areas of damage are called white matter hyperintensities, or WMHs, because they show up brightly on MRI, and they have been linked to the development of dementia and depression.
By Amy Norton
NEW YORK (Reuters Health) - Women are nearly twice as likely as men to die from complications of heart bypass surgery, and their typically smaller body size may be one of the reasons, according to a study published Tuesday.
In a review of records for 15,440 patients who had undergone coronary artery bypass grafting (CABG), researchers found that 4.24 percent of women died during or immediately after surgery, versus 2.23 percent of men, a statistically significant difference.
Mon Aug 22, 2005
NEW YORK (Reuters Health) - Diabetes often goes unrecognized -- and therefore untreated -- in people who suffer a heart attack or have severe coronary heart disease, according to new research.
Dr. Darcy Green Conaway told Reuters Health that "the majority of patients" who are seen in emergency rooms with a heart attack or heart-related chest pain "have impaired glucose metabolism," and this represents an opportunity for doctors to intervene. "Only once we recognize what we are missing can we then improve it."
Mon Aug 15, 2005
By David Douglas
NEW YORK (Reuters Health) - The results of a study involving more that 27,000 people with glaucoma suggest that high blood pressure, also known as hypertension, is significantly more common in this group than in those who do not have hypertension, UK researchers report. They also found that treating hypertension with beta-blocker drugs, but not other types of antihypertensive drugs, lowered the risk of glaucoma.
By Will Boggs, MD Mon Aug 8, 2005
NEW YORK (Reuters Health) - Modest reductions in dietary salt can benefit black people with high blood pressure considerably, UK researchers report.
"This study...contributes to the growing and compelling evidence that salt reduction reduces blood pressure and thus will reduce cardiovascular risk," lead investigator Dr. Pauline A. Swift from St. George's Hospital Medical Center, London, told Reuters Health.
Thu Aug 4, 2005
WASHINGTON (Reuters) - People whose blood pressure is slightly elevated -- a condition called prehypertension -- have triple the risk of a heart attack compared to those with healthy blood pressure, researchers said on Thursday.
The finding, published in the journal Stroke, supports a move by federal and academic heart experts last year that defines prehypertension as blood pressure between 120/80 and 139/89. High blood pressure starts at 140/90.
You may have heard of the Portfolio Diet wherein it has been clinically accepted that increasing the intake of soy based foods can reduce levels of LDL cholesterol as much as some statin drugs.
Well, now it seems that soybeans have another health-giving quality: they also reduce blood pressure.
This latest finding is making quite a bit of noise in medical circles and not without reason.
If you were told that you can add years to your life, get your cholesterol levels back to normal and protect yourself from heart disease, stroke and atherosclerosis, all for free would you believe it?
No need for the latest fashionable supplement or designer drug. No need to worry about unwanted drug side-effects and expense. You dont even have to be too concerned about your bad LDL cholesterol! Yes, you read correctly.
What is so special about wine? What is it that makes it potentially more protective against coronary heart disease, and perhaps other diseases, than other forms of alcohol?
In recent years, scientists have concluded without doubt that many human diseases such as heart disease, cancer and the aging process is caused or stimulated by a ravenous group of chemicals called free radicals, that act like hungry sharks.