What kind of food never spoils? You get one guess.
If you want what is best for your overall health, listen to experts recommendations and fry foods in coconut or extra virgin oil instead to vegetable oils.
They even claim that using lard or butter poses fewer health risks than frying foods in safflower or corn oils.
You should eliminate vegetable oils because when they are heated at intense temperatures, they release toxic compounds know as aldehydes. These toxic compounds are associated with many illnesses like dementia, heart disease, and even cancer.