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Cancer

FDA has known processed meat causes cancer since the 1970s, but continues to cover up truth to protect meat industry

Ethan A. Huff, January 6 2016
They're added to nearly every processed meat product sold in the U.S. today – nitrites and other synthetic curing chemicals that the Food and Drug Administration (FDA) says are safe to use for keeping meat products from spoiling too quickly.

How to Cook Broccoli

Michael Greger, February 9th, 2016
When I used to teach medical students at Tufts, I gave a lecture about this amazing new therapeutic called “iloccor-B.” I’d talk about all the new science, all the things it could do, its excellent safety profile.

Donald Trump Is Right – Here Are 100 Reasons Why We Need To Audit The Federal Reserve

Michael Snyder, Februar 23rd, 2016
When one of our major politicians gets something exactly right, we should applaud them for it. In this case, Donald Trump’s call to audit the Federal Reserve is dead on correct.

How a Gluten-Free Diet Can Be Harmful

Michael Greger M.D., February 23rd, 2016
Until only a few years ago, almost the whole of the scientific world maintained that the wheat protein gluten would provoke negative effects only in people with rare conditions such as celiac disease or wheat allergies.

'Bad luck' of random mutations plays predominant role in cancer, study shows

Johns Hopkins Medicine, 1-Jan-2015
Johns Hopkins Medicine is gratified by the responses and discussion generated by Cristian Tomasetti and Bert Vogelstein's research paper, "Variation in cancer risk among tissues can be explained by the number of stem cell divisions," published in Science on Jan. 2, 2015, and a news release describing the work, "Bad Luck of Random Mutations Plays Predominant Role in Cancer, Study Shows."