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Cancer

Cancer prevention guidelines may lower risk of obesity-linked cancers

New York University, January 5, 2015
Low alcohol consumption and a plant-based diet, both healthy habits aligning with current cancer prevention guidelines, are associated with reducing the risk of obesity-related cancers, a study shows.

Gene thought to suppress cancer may actually promote spread of colorectal cancer

University of Missouri-Columbia, 4-Jan-2016
A gene that is known to suppress the growth and spread of many types of cancer has the opposite effect in some forms of colorectal cancer, University of Missouri School of Medicine researchers have found.

Breakthrough Discovery Shows That Resonant Frequencies Can Kill Cancer Cells

health freedom alliance, 12 February 2016
An important breakthrough may prevent people from suffering from cancer or the aggressive radiation and chemotherapy treatments used to kill cancer cells.

Hyperbaric Oxygen Therapy is so Effective it is a Threat to Medicine, so FDA Moves to Restrict it

Jamie Deckoff-February 5, 2016
Jones, Here is a great article on the benefits of Hyperbaric Oxygen Therapy (HBOT) written by a medical doctor. - See more at:

7 Women's Health Issues That Everyone Should Be Aware Of

Gina M. Florio, January 4, 2016
If you take a look at the major health issues in the world today, you'll see that most of them impact women more intensely that they do men.

How K-Cups Might Damage Your Metabolism, Reproductive Health, and Cause Cancer

health freedom alliance, 29 January 2016
Are you a Keurig fan? I am NOT. My partner has been begging for a Keurig machine for the past year and I have refused to allow one in my house.

How K-Cups Might Damage Your Metabolism, Reproductive Health, and Cause Cancer

health freedom alliance, 21 January 2016
Are you a Keurig fan? I am NOT. My partner has been begging for a Keurig machine for the past year and I have refused to allow one in my house. Why? Simple, it’s toxic and wasteful.

3 Reasons to Eat Turmeric

Dr. Weil, 2016
Turmeric (Curcuma longa) is a culinary spice that spans cultures - it is a major ingredient in Indian curries, and makes American mustard yellow. But evidence is accumulating that this brightly colored relative of ginger is a promising disease-preventive agent as well, probably due largely to its anti-inflammatory action.