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cancer remedy

How turmeric kills cancer and how to optimize curcumin absorption

By Edwards: (NaturalNews) Turmeric is a bright yellow root with a tan skin that is typically used in Middle Eastern, Northern African, and Southeast Asian cuisine. Turmeric is one of the main ingredients in curry spice blends, and it makes a great addition to soups, meats, salads, stir-frys, and more. It's a very versatile herb that enhances the flavor of a great many dishes.