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cancer prevention

Oldest Cancer Case Ever Discovered Showed Signs of Tooth Decay

Is cancer a modern-day disease? Recent discoveries as to the health status of ancient peoples may give us a clue as to the answer to this question, and also how oral health could have played a role.

Bad carbs increase risk of cancer by up to 88 percent

Dena Schmidt, May 8, 2016
Evidence of how harmful certain carbohydrates (‘bad carbs’) can be to our health keeps mounting, and a recent study adds even more motivation to cut out those sugars that trigger the growth of cancer cells.

Traditional Food Puts Chemotherapy To Shame, New Study Reveals

Sayer Ji, May 9, 2016
traditional food plant that has been used for thousands of years to improve health and well-being, is finally being validated by science. The results? It may be far superior to a chemotherapy agent with deadly side effects and dubious efficacy.

CANCER: The Integrative Perspective - funding help needed for film project exposing cancer causes and natural treatments

By Huff: (NaturalNews) Many of our readers already know that the cancer industry is a profit-driven racket centered around making new customers rather than finding real cures. But millions of Americans are still painfully unaware of the dirty truth behind the conventional cancer industry and its prescribed "treatments," which do little, if anything, to address the cancer problem while simultaneously killing patients.

Cabbage proven to drastically risk reduce of cancer, contains anti-inflammatory compounds

By Michelle: (NaturalNews) Cabbage has long been known as a healthy low-calorie vegetable - anyone who remembers the infamous Cabbage Soup Diet can attest to that. While it is true that this tasty veggie is definitely low calorie (just 44 calories per cup), that is the least of its many benefits. To date, hundreds of studies have proven the efficacy of cabbage in regard to cancer prevention, and even treatment.

War metaphors don't help cancer prevention and treatment

By Doherty: (NaturalNews) My mother has never been the kind of lady who cries easily, but when I was a young boy of 13 or 14, I saw the grief in her eyes and the tears streaming down her face as I never had before the day she learned that her best friend had lost her "battle" with cancer. It was the 1970s, and cancer treatment was far less sophisticated, much less accurate and every bit as painfully toxic as it is today. We later found out from her husband that she had actually died from the treatment, that her body was free of cancer but her heart hadn't survived the chemotherapy.

Orange juice has 10 times more antioxidant power than previously thought

By Gutierrez:(NaturalNews) The antioxidant activity of citrus juices is 10 times higher than previously thought, according to a new analysis conducted by researchers from the University of Granada and published in the journal Food Chemistry.

Walnuts: the perfect food for our brains

Walnuts are the large, single-seeded fruits of the walnut tree. Though different species of walnut exist, the English walnut, which originated in Persia, remains the most popular species. In fact, virtually all of today's commercially-produced walnuts are either English walnuts or hybrids thereof. Other species of walnut, such as the black walnut, are seldom cultivated due to their comparatively tough shells and poor hulling qualities.

Heavy metal toxicity is a hidden epidemic

Heavy metals are completely ubiquitous in our modern environment. Industrial pollution, modern technology and consumer goods are the route of exposure for most individuals. Our bodies can typically handle small dosages of these metals but larger doses cause a very serious stress on the body.

Man, 98, free from lung cancer for over 30 years: eats foods from his own garden, never had chemotherapy

When Greek native Stamatis Moraitis was living in the United States, he was diagnosed with lung cancer and told he had just nine months to live. At the time, he was in his mid-sixties.