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Cancer Cells

More toxic to humans than high fructose corn syrup, this dirty little secret ingredient is COMMON in U.S. foods (and beverages)

Ever wonder why one third of all Americans get cancer at some point in their lifetime, even though hardly anyone got it a century ago? How about leukemia, do you think it’s hereditary?

More toxic to humans than high fructose corn syrup, this dirty little secret ingredient is COMMON in U.S. foods (and beverages)

Ever wonder why one third of all Americans get cancer at some point in their lifetime, even though hardly anyone got it a century ago?

German New Medicine (GNM) and Debunking Hamer on Cancer Metastasis: Slam Dunk

Ryke Geerd Hamer, inventor of the German New Medicine, claims that there is no such thing as cancer metastasis.

Hamer also claims that cancer does not spread through the bloodstream.

However, these claims can easily be checked out, and that is just what jli, our pathologist, has done in this post.

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A New Study Says Cheese Can Help Kill Cancer Cells

Rheanna O'Neil Bellomo, Jan 13, 2016
Preservatives are hardly something to celebrate — especially after a wave of chain restaurants (Chipotle, Taco Bell, Panera Bread) and big-brand food companies (General Mills, Campbell's, Kraft) removed preservatives and other artificial ingredients from their products in an attempt to appear healthier and less, well, artificial. But one preservative might totally reverse their reputation for good by victoriously killing cancer cells.

Kale's active ingredients combat cancer

By Godiyal: (NaturalNews) Kale has become increasingly popular in recent times as more people not only discover its delicious flavor but also learn more about the many health benefits it can bring. And more evidence shows that one of these benefits is a reduced risk of cancer development.

Three ways fruits and vegetables kill cancer cells


Researchers have found 3 powerful components in plant based food that kill cancer cells, and activate the immune system. Apigenin, fisetin, and salicylic acid found in fruits and vegetables inhibit the development of cancer cells, blocks angiogenesis (the development of blood vessels that feed tumors), induces apoptosis (cancer cell suicide) and can detoxify carcinogens while enhancing immune system function. Nutrients that make cancer cells die

New MRI research reveals cancer cells thrive on processed sugar


Do you have a sweet tooth? If so, your dietary habits could be significantly adding to your risk of developing cancer. New research published in the journal Nature Medicine has confirmed that processed sugar is one of the primary driving forces behind the growth and spread of cancer tumors, so much so that the future of cancer screening could rely on scanning the body for sugar accumulation.