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Cancer

EU Authorities Broke Own Rules – Ignored Evidence of Cancer to Keep Glyphosate on Market

by GMWatch.org

Excerpts:

A new report by the toxicologist Dr Peter Clausing shows that the EU authorities violated their own rules and disregarded evidence that glyphosate is carcinogenic to reach a conclusion that the chemical does not cause cancer.

The EU authorities reached the conclusion that glyphosate is not carcinogenic by disregarding and brushing aside evidence of cancers in experimental animals and by violating directives and guidelines that are supposed to guide their work, according to a new report by the German toxicologist Dr Peter Clausing.

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One In Two Chance Of Cancer In Canada As GMO Products Flood Food Supply

It’s been a familiar retort for the last decade, that correlation does not equal causation. That may be true but it is also true that correlation is irrelevant or that it has no bearing to causation.

Most reasonable people could agree that when it comes to health and human life, potential dangers should be examined from all possible angles. Unfortunately, members of government, media and the medical industry don’t seem to agree.

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California declares glyphosate a toxic cancer-causing chemical, effective July 7, 2017

In a win for consumer rights and safety, the OEHHA (California Office of Environmental Health Hazard Assessment) has declared that glyphosate weed killer is a known, cancer-causing carcinogen. It will be added to the state’s Proposition 65 warning list.

Proposition 65, also known as “The Safe Drinking Water and Toxic Enforcement Act of 1986,” was passed in order to protect California drinking water from toxic, cancer-causing substances and those known to cause birth defects. Glyphosate designated “probably carcinogenic” by WHO in 2015

Fatty Diet Hikes Cancer Risk Over Generations

A high-fat diet during pregnancy could affect the risk of breast cancer for generations, say scientists at Georgetown Lombardi Comprehensive Cancer Center. They found that feeding female mice a diet high in fat derived from corn oil substantially increased the risk of breast cancer in three generations.

Daily smoothie with vitamin D and omega-3 oils found to improve fertility in women

Regular consumption of fruit smoothies fortified with vitamin D and omega-3 fatty acids may boost a woman’s likelihood of getting pregnant, a new study revealed. According to study, the drink contains the same omega-3 content as a portion of salmon and a single supplement dose of vitamin D. The study also revealed that participants were more likely to remember drinking the smoothie than taking fertility medications or following a healthy diet. The results suggest that the drink may help couples wanting to start a family.

BREAKTHROUGH science study confirms that omega-3 oils halt cancer tumors

By now, most of us are aware that eating foods like processed meat can cause colorectal cancer, but are there foods you can eat that have the opposite effect? According to a new study, piling some salmon onto your plate could have a very positive impact when it comes to this common type of cancer.

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How Exercise May Aid Cancer Treatment

In a new study involving mice, aerobic exercise slowed the growth of breast cancer tumors and made the cancer more sensitive to chemotherapy. The results raise the possibility that exercise may change the biology of some malignant tumors, potentially making them easier to treat.

Vitamin C found to block growth of cancer stem cells, says peer reviewed study

Increasingly, researchers are discovering the role played by cancer stem cells in the growth and spread of the disease. In groundbreaking new research, vitamin C showed its ability to target cancer stem cells and stop their growth – preventing the recurrence of tumors.

Is Canola Oil More Cancer-Causing Than Any Other Oil?

If you want what is best for your overall health, listen to experts recommendations and fry foods in coconut or extra virgin oil instead to vegetable oils.

They even claim that using lard or butter poses fewer health risks than frying foods in safflower or corn oils.

You should eliminate vegetable oils because when they are heated at intense temperatures, they release toxic compounds know as aldehydes. These toxic compounds are associated with many illnesses like dementia, heart disease, and even cancer.