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Cancer

How Big Food Twists the Science

Just like mosquitos are the vectors of spread for malaria, a landmark article published recently in one of the most prestigious medical journals described large food corporations as the vectors of spread for chronic disease. Unlike “infectious disease epidemics, however, these corporate disease vectors implement sophisticated campaigns to undermine public health interventions.” Most mosquitoes don’t have as good PR firms.

Beneficial bacteria linked to a reduced risk of breast cancer

Can probiotics really reduce the risk of breast cancer? The answer may surprise you.
Everyone seems to be talking about the benefits of probiotics these days, and with good reason. They have been linked with health effects like improved digestive and urinary function, a stronger immune system, the healing of IBS and other inflammatory bowel issues plus so much more.

Attention cancer patients: Boost the immune system with one hour of singing

(NaturalHealth365) While never short of anecdotal evidence, scientists now say they have uncovered biological proof that the simple act of singing can give the immune system a much-needed boost. This new evidence gives hope that spending some time engaged in choir singing could be an effective therapy for cancer patients.

Soda Drinks And The Disturbing Facts About What They Are Doing To Young Girls

Reports continue to show the detriments of soda on the body. Not only is it nutritionally void, it causes obesity, diabetes, and cancer.
ccording to researchers from Harvard School of Public Health, liquid sugar is permanently changing little girls’ hormones. The findings were published in the journal Human Reproduction.

Morinda citrifolia (Noni) leaves Puts Chemotherapy To Shame, New Study Reveals

Increasingly, an awareness of the power of commonly used traditional plants to prevent and even treat cancer is coming to the forefront. In fact, GreenMedInfo.com now houses one of the largest open access databases on the topic, with over 3,000 studies on the value of over 650 natural substances as chemopreventive and chemotherapeutic agents. You can take a look here.
Now, a powerful new study published in Molecular and Cellular Biochemistry provides evidence that a traditional food consumed in the tropics as vegetables — Morinda citrifolia (Noni) leaves — may be the ideal complementary therapy or functional food in the prevention or management of lung cancer.

Exercise Can Lower Your Risk of a Dozen Cancers by 20 Percent

That exercise is crucial for optimal health is nothing new. But did you know it's also a powerful strategy to reduce your risk for cancer? It can also improve your chances of remission and recovery should you develop cancer. Well over 100 studies have looked at the role of physical activity on cancer prevention1 and they reveal a distinct pattern: the longer you exercise, the more pronounced the benefits.

How the Alkaline Diet Cured My Cancer

When my brother was 38 he was diagnosed with Colon Cancer and was told he probably wouldn’t survive it. The doctors were shocked to find someone his age with this type of Cancer. With traditional treatment including Chemotherapy, radiation and having part of his colon removed, he did in fact beat Colon Cancer. He has said, healing from the “treatment” was more excruciating than the actual Cancer.

The Cancer Oxygen Connection: Oxygen to Kill Cancer

Current figures around the world show that you (and everyone you know) have a 50/50 chance of getting cancer. You need to swing the odds in your favor and there is a wonderful element that can help you do it. You can use oxygen to kill cancer cells. Sound ridiculous? Intuitively, you would think that a cancer cell that didn’t get enough oxygen would shrink and die…but that isn’t the case at all.

Living a Longer Life with Baking Soda

Research published recently in the Clinical Journal of the American Society of Nephrology found that having balanced bicarbonate levels in your body reduces chances of an early death. The study examined data compiled in the Health, Aging and Body Composition Study for 2,287 participants.

Bad carbs increase risk of cancer by up to 88 percent

(NaturalHealth365) Evidence of how harmful certain carbohydrates (‘bad carbs’) can be to our health keeps mounting, and a recent study adds even more motivation to cut out those sugars that trigger the growth of cancer cells.