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Brain

Chocolate is healthy…but that depends on the oils used to produce them

Chocolates, both white and dark, can be considered healthy and can be used as a carrier for bioactive substances like the omega-3 fatty acids docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA), depending on the sources of these oils and how they were made.

Electronic stress: Scientists find kids on iPads experience fight-or-flight reactions to games, increasing stress hormones

Psychologists have cautioned that too much iPad use may confuse children from separating imaginary dangers from real ones.

Just one month of taking curcumin can dramatically reduce your risk of developing Alzheimer’s

Turmeric is highly regarded as a spice, known for giving foods wonderful flavor and color. But the turmeric root is much more than a simple flavoring agent; this kitchen staple is gaining recognition as a powerful plant medicine and natural preventive.