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Food

Food is any substance, usually composed of carbohydrates, fats, proteins and water, that can be eaten or drunk by an animal, including humans, for nutrition or pleasure. Items considered food may be sourced from plants, animals or other categories such as fungus or fermented products like alcohol.

Cancerous herbicide EXPOSED: Glyphosate found in common foods, according to a new report

The U.S. Food and Drug Administration (FDA) recently found traces of a cancerous substance, known as glyphosate, in common foods, including granola and crackers. Why is this such a big deal?

Pomegranate can prevent the growth and spread of four common types of cancer cells

According to U.S. Centers for Disease Control and Prevention (CDC): “we expect the number of new cancer cases in the United States to go up about 24% in men to more than 1 million cases per year, and by about 21% in women to more than 900,000 cases per year.”

Spirulina: The potent healing food Big Pharma doesn’t want you to know about

If there’s one thing the pharmaceutical industry wants to hide, it’s the healing power of food — especially superfoods like spirulina.

Pomegranate can prevent the growth and spread of four common types of cancer cells

According to U.S. Centers for Disease Control and Prevention (CDC): “we expect the number of new cancer cases in the United States to go up about 24% in men to more than 1 million cases per year, and by about 21% in women to more than 900,000 cases per year.”

10 Healthy Uses for Apple Cider Vinegar

When most people think about apple cider vinegar, it is usually in terms of salad dressing. While this will certainly zest up your lunchtime greens, however, there are many more benefits to consumption.

Food science: Cinnamon can be used to treat various illnesses

Researchers at the University of Colombo and the Industrial Technology Institute in Sri Lanka confirmed that Cinnamomum zeylanicum (commonly referred to as Ceylon cinnamon) can be used to treat various diseases.

PROTECT YOUR BRAIN—AND YOUR PRECIOUS MEMORIES—WITH THESE 4 “SUPER NUTRITION” TRICKS

The majority of physicians today will tell patients there is very little they can do to reduce their risk of Alzheimer’s disease (AD).

Scientists document at the anti-obesity effects of tomato and broccoli

Increased levels of resistin, an adipocyte hormone that regulates glucose metabolism, may cause obesity leading to insulin resistance and Type 2 diabetes.