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Biochemistry

A new piece in the 'French paradox' puzzle -- cheese metabolism

American Chemical Society, 8-Apr-2015
Figuring out why the French have low cardiovascular disease rates despite a diet high in saturated fats has spurred research and many theories to account for this phenomenon known as the "French paradox."

Not just for the heart, red wine shows promise as cavity fighter

American Chemical Society, 21-May-2014
For anyone searching for another reason to enjoy a glass of red wine with dinner, here's a good one: A new study has found that red wine, as well as grape seed extract, could potentially help prevent cavities.

Omega-3 fatty acids and vitamin D may control brain serotonin

Children's Hospital & Research Center Oakland, 26 FEB 2015
Although essential marine omega-3 fatty acids and vitamin D have been shown to improve cognitive function and behavior in the context of certain brain disorders, the underlying mechanism has been unclear.