Back in the mid-1980s, Americans started becoming much more health conscious than ever before, with aerobics, “Jazzercise,” and “low-fat” foods sweeping the fitness and health food markets like there was no tomorrow.
The chronic sick-care system of America banks on at least 200 million people of all ages consuming pesticides daily in order to maintain peak capacity at doctor’s offices and hospitals.
Ever wonder why one third of all Americans get cancer at some point in their lifetime, even though hardly anyone got it a century ago? How about leukemia, do you think it’s hereditary?
Ever wonder why one third of all Americans get cancer at some point in their lifetime, even though hardly anyone got it a century ago?
Stop drinking sugary drinks. This is the easiest and arguably the most profound thing you can do now to improve your health.
There’s one thing that most major cancer foundations and cancer drive organizations never mention when “searching for the cure” or “marching for the cure” for cancer – and that is chemicals in food.
Eating fruits and vegetables is vital for overall health, but what if every juicy bite contains a cocktail of toxic pesticides?