When most people think about apple cider vinegar, it is usually in terms of salad dressing. While this will certainly zest up your lunchtime greens, however, there are many more benefits to consumption.
apple cider vinegar
Let's discuss an ingredient that even Hippocrates, the father of medicine, was said to have used and prescribed: apple cider vinegar. Apple cider vinegar (also referred to as ACV) is a type of vinegar made through the fermentation of apple cider. Specifically, it's made by crushing apples to squeeze out the juice. Bacteria and yeast are then added to the juice to start the alcoholic fermentation process, which turns the sugars into alcohol. Then, in a second fermentation process, the alcohol is converted into vinegar by acetic acid-forming bacteria.
Ellie Krieger, March 26, 2016
he other day, as I pushed my cart around Whole Foods, a new book touting the wonders of apple cider vinegar caught me by surprise.
BeWellBuzz, March 2016
An apple a day keeps the doctor away and pretty sure the same applies to apple cider vinegar according to latest research. So what’s so special about it?
Deborah Tukua, October 5, 2015
Fall is the time of year for lots of apple eating and pie baking, so why not put those scraps to use and make your own raw apple cider vinegar?
Kidney stones are relatively common and study indicates their incidence in the United States is increasing in both men and women, but most particularly in women. The reason for this increase is not known, but diet and lifestyle factors for this most probably.
However, there's no need to rush to the local market to purchase a bottle.