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Antioxidants and Free Radicals

Anti-oxidant extracts maximize clean energy

Like a battery you need to be charged up every day. At the atomic level, our bodies run through an electrical energy system. The coordinated flow of this electrical energy at all times is what makes up the presence of life.

Amazing Food Facts: Red grapes produce resveratrol as a defense against fungal invasion

You may have heard of resveratrol, a miracle antioxidant found in grape skins (and many other foods) that's linked to a lower risk of heart disease and enhanced longevity.

Antioxidants help arteries stay healthy in people at risk for heart disease

Antioxidants are substances that protect cells against the effects of free radicals -- molecules produced when the body breaks down food or is exposed to environmental toxins and radiation.

Antioxidants and Free Radicals

Free radicals are highly reactive compounds that are created in the body during normal metabolic functions or introduced from the environment. Free radicals are inherently unstable, since they contain “extra” energy. To reduce their energy load, free radicals react with certain chemicals in the body, and in the process, interfere with the cells’ ability to function normally.