You can't throw a rock nowadays without hitting a doctor who is eagerly waiting to prescribe antibiotics for nearly any infection, bacterial or not. Facing the onslaught of patient after patient complaining about cold and flu like symptoms, antibiotics become the easy out for doctors to pack them up and send them on their way. However, patients are becoming much wiser and are actively looking to avoid antibiotics any chance they can get. That becomes much easier with these natural antibiotic solutions.
"Nightmare bacteria" that have become increasingly resistant to even the strongest antibiotics infected patients in 3.9 percent of all U.S. hospitals in the first half of 2012, including 17.8 percent of specialty hospitals, public health officials said on Tuesday.
Children whose mothers took antibiotics while they were pregnant were slightly more likely than other kids to develop asthma in a new Danish study.
Patterns of antibiotic overuse vary in the U.S. vary by region, with residents of some Southeastern states taking about twice as many antibiotics per capita as residents in some Western states.
Antibiotics are essential in the fight against bacterial infections. But, antibiotics have become less and less effective because of something called antibiotic resistance.
Antibiotics are used both by people and within the farming industry, to quickly decimate bacteria and micro-organism cultures that may degrade health.
A federal judge asked the Food and Drug Administration (FDA) to reexamine its decision to reject citizen calls to restrict the use of antibiotics in animal feed, court filings showed.
The day is coming when the host of antibiotics doctors currently use to fight off bacterial infections won't work anymore, leaving the world's population vulnerable to everything from scratches on your knee to disease, according to the United Nation's (UN) World Health Organization (WHO).
A much-used herbicide, which for years has helped farmers throughout the United States increase profits, is losing its effectiveness and forcing producers to spend more and use more chemicals to control the weeds that threaten yields.