Modern "food" science, processed food and the chemical medicine industry all thrive on one theory: If something doesn't make you sick or kill you within 24 hours, then it's "safe."
Newly published research from the Center for Disease Control and Prevention (CDC) has found that doctor-prescribed antibiotics could be contributing to bouts of fatal diarrhea in children.
You may have already heard about the new guidance recently issued by the U.S. Food and Drug Administration (FDA) concerning the use of antibiotics in commercial livestock, which on its surface appears to be a positive step forward for cleaning up the factory farm industry. But what you may not be aware of is the fact that this guidance is completely voluntary, meaning that factory farms have the option to choose whether or not they are going to comply with it.
Stats prove that consumers are becoming more concerned about the quality of their meat. In the organic food industry, meat, fish and poultry are the fastest growing sector. Sales for organic meat were up 13% from 2010. On a global scale, organic food sales have increased more than 5 billion per year, with organic meat leading the way. The demand for purer meat is the people's rejection of cruel animal treatment, antibiotic overprescription and the misuse of questionable growth drugs. People around the world are calling out for better handling of meat and more natural processing.
One of the biggest problems with Western medicine's reliance on drug-based solutions to disease is that these conventional modalities can interfere with one another, often creating new problems that require even more drug-based solutions, and so on. And a new study published in the peer-reviewed journal Science illustrates this point particularly as it pertains to cancer, the conventional treatments for which are hampered by the use of antibiotic drugs.
The most powerful class of antibiotics known to man appears to be losing its ability to fight deadly infections in Europe, says the European Centre for Disease Prevention and Control (ECDC). A recent announcement by this European Union (EU) monitoring agency warns that carbapenems, an extremely powerful class of antibiotics typically used as a last resort when all else fails, are simply no match to the many emerging "superbugs" that have developed resistance to them.
Triclosan, an antimicrobial pesticide used regularly in toothpaste, hand soap, face wash, body lotion, and cosmetics is being linked to antibiotic resistance strains of bacteria. Why would any (sane) government health agency allow such a toxic substance to be legally sold to the general public?
You can't throw a rock nowadays without hitting a doctor who is eagerly waiting to prescribe antibiotics for nearly any infection, bacterial or not. Facing the onslaught of patient after patient complaining about cold and flu like symptoms, antibiotics become the easy out for doctors to pack them up and send them on their way. However, patients are becoming much wiser and are actively looking to avoid antibiotics any chance they can get. That becomes much easier with these natural antibiotic solutions.