The rise and proliferation of antibiotic-resistant bacteria is becoming an increasingly prominent threat, not just here in the states but across the world.
Antibiotics offer respite from many infections and swiftly do what other medicines may not achieve as effectively. On the flip side, these strong medicines come with their share of side effects, including some that can leave you feeling dizzy, anxious, depressed, or even suicidal. Underlying causes like a decline in bacterial diversity might be to blame.
The overuse of antibiotics is already at an alarming level – worldwide. It is resulting in the creation of pathogens called “superbugs” – that are resistant to many antibiotics prescribed today; killing off friendly bacteria in the gut and weakening the overall strength of the immune system.
For several years now, we have talked frequently about the end of the age of antibiotics. As a result of over-prescribing and wide-spread use in the meat, poultry, and dairy industries--not to mention fish farming and the ability of pathogens to easily evolve around traditional man-made antipathogens--the standard arsenal of antibiotics is under severe stress.
Vibrant, athletic young people who are now bedridden and housebound, formerly high-functioning professionals who have trouble remembering simple words – these individuals all have something in common. A common type of medication called fluoroquinolone antibiotics – often prescribed for such routine ailments as urinary tract infections and prostatitis – have caused devastating health conditions.
McDonald’s will stop selling broiler chicken treated with Highest Priority Critically Important Antimicrobials (HPCIAs), the chain announced last Wednesday. McDonald’s had previously achieved its goal of phasing medically important antibiotics out of its U.S. supply chain in 2016.
HPCIAs are a group of medicines that the World Health Organization has deemed some of the most valuable antibiotics used in human medicine.
Nutritional focus on fast food often hones in on calories, but antibiotics in fast food shouldn’t be ignored, either. A recent report released by the Center for Food Safety rates the top 25 American restaurant chains on antibiotics use in meat products. The results suggest we should definitely avoid some major chains at all costs.
Drug-resistant infections claim close to 700,000 lives worldwide every year – a shocking figure. Yet experts say this is only the beginning. If the crisis is not addressed, the toll is expected to rise to over 10 million lives a year by 2050 – more than the lives annually lost to cancer.
Make no mistake – this is a serious health crisis. A recently-released review from the UK highlights this escalating health threat – one which threatens to return modern medicine to the “Dark Ages.” Costs associated with AMR could run into the trillions
Taking antibiotics for an extended period of time in early and middle adulthood may increase your risk of developing precancerous growths called polyps in your colon, a large study suggests. 
The research, published in the journal Gut, adds to a growing collection of evidence that the type and diversity of gut microbes may play a significant role in the development of cancer.
Many people develop diarrhea when they take antibiotics. This is because the drug kills some of the normal gut bacteria, thus allowing an overgrowth of abnormal bacteria to dominate.
Chances are good that you’ve taken antibiotics before at some point in your life. In fact, approximately 80 percent of Americans are prescribed antibiotics annually.1 Unfortunately, the problems associated with antibiotic use extend even beyond that of increasingly resistant bacteria. New research now suggests that longer-term antibiotic use may promote abnormal growths in the colon that can lead to cancer.