scientists discovered something that worked better than vaccines at preventing influenza, you'd think they would jump all over it, right? After all, isn't the point to protect children and adults from influenza?
Increased intakes of omega-3 fatty acids, and vitamins C and E may reduce the risk of pancreatic cancer by over 30 percent, suggests new research.
A recent study headed by the U.S. Department of Agriculture (USDA) has identified a link between cinnamon intake and reduced risk of diabetes and heart disease.
According to the National Institutes of Health (NIH) about 7.5 million Americans suffer from the chronic, autoimmune skin disease called psoriasis that causes irritated, flaky and thick patches of red skin; some forms of psoriasis are also associated with joint pain.
Scientists have long known that certain types of mushrooms have anti-tumor activity.
I have posted several articles about saving the world in our website. Various foods such as sweet potato, taro, cassava, moringa, and mulukhiyah (jute), are plants that are easy to cultivate, easy to grow, and full of nutritional value that help global food shortage.
The deceptive pleomorphic Bb bacteria of Lyme Disease can be rooted out by Cat's Claw. Pleomorphism refers to a microbe's changing form according to the condition of its tissue or serum terrain.
A new study just published in the Journal of the American Medical Association (JAMA) has found convincing evidence that is good news for lung cancer prevention. It has found that the combination of Vitamin B6, methionine and folate reduces the chances of lung cancer by a whopping two-thirds.
A study released by the National Institute of Environmental Health Sciences has found that high omega-3 consumption helps to prevent colon cancer.
Resveratrol -- a natural compound found in red wine, grapes, blueberries, peanuts and other plants -- has been found to promote longevity and health in a variety of ways.