Alpha-linolenic acid, an intermediate-chain n-3 fatty acid found primarily in plants, may decrease the risk of fatal coronary heart disease (CHD) through a reduction in fatal ventricular arrhythmias and sudden cardiac death (SCD).
‘Tis the season to be merry… that is, assuming your digestive tract is up to the challenge.
Gold nanoparticles, so incredibly tiny they can't be seen by the naked eye, are used in electronics, healthcare products and as pharmaceuticals in some cancer treatments.
The other day I published a series of testimonies for Natural Allopathic Medicine but one of the most important ones that I meant to stress fell through the cracks and was not published.
A 1,800-year old Chinese herbal remedy for an upset stomach may boost the effectiveness of chemotherapy while reducing its side effects, according to a study conducted by researchers from Yale University and published in the journal Science Translational Medicine.
The foundation of good health lives in the digestive system, where countless billions of beneficial microflora protect against harmful pathogens, assist in proper digestion, and generally guard the body against foreign invaders that cause disease.
chemical naturally occurring in broccoli may actually block the development of tumors in people with a certain genetic trait, according to a study conducted by researchers from the Institute of Food at Norwich in the United Kingdom.
New research published in the journal Naturereveals that pancreatic cancer takes 20 years to grow to the point where it is diagnosed by conventional medical doctors.
Olive oil compounds may protect against oxidative stress in the liver, according to a new study in rats.
Search the mainstream medical journals, even search the Internet, and you won’t find this undeniably simple answer.