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Additives

Common food additives alter gut microbes, causing inflammation, colitis, obesity and diabetes

By Gutierrez: (NaturalNews) A class of food additives used in nearly all processed foods may be partially to blame for inflammatory bowel diseases (IBD) such as Crohn's disease, and may also lead to obesity and diabetes, according to a study conducted by researchers from Cornell University, Emory University, Georgia State University and Bar-Ilan University in Israel, and published in the journal Nature on February 25.

The study was funded by the Crohn's & Colitis Foundation of America and the National Institutes of Health.

Toxic rapeseed and other low-grade oils with additives are being passed off as olive oil

As much as 50 percent of the olive oil sold in the U.S. is not actually pure olive oil, as some brands claiming to be "extra-virgin" or "100 percent Italian," for instance, have actually been adulterated with toxic rapeseed oil, more popularly known as canola oil, soybean oil, and other low-grade oils.