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Professor Ben-Joseph's blog

10 Reasons Why Handheld Devices Should Be Banned for Children Under the Age of 12

Children and Technology

The American Academy of Pediatrics and the Canadian Society of Pediatrics state infants aged 0-2 years should not have any exposure to technology, 3-5 years be restricted to one hour per day, and 6-18 years restricted to 2 hours per day (AAP 2001/13, CPS 2010).

Harvard Says Fluoridated Water is Causing Cognitive Disorders

A newly published study in Harvard’s The Lancet weighs in on the toxins causing autism and ADHD (attention-deficit hyperactivity disorder). Researchers from the Harvard School of Public Health (HSPH) and the Icahn School of Medicine at Mount Sinai (ISMMS) say that along with these numerous environmental toxins, fluoridated water is adding to the higher incident of both cognitive and behavioral disorders.

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TED aligns with Monsanto, halting any talks about GMOs, 'food as medicine' or natural healing

Allow me to be the first to announce that TED is dead. Why? Because the group that organizes so-called "TED talks" has been thoroughly hijacked by corporate junk science and now openly rejects any talks about GMOs, food as medicine, or even the subject of how food can help prevent behavioral disorders in children. All these areas of discussion are now red-flagged from being presented on any TED stage.

Young and Homeless: The Recession's Impact on Young Americans

We have all these young, strong, mostly-educated people who WANT to work but the jobs simply aren't there. Education is NOT these kids' problem, as there aren't enough jobs for folks with advanced degrees, either (and those people are often stuck with boatloads of debt, too).

10 Foods Sold in the U.S. That Are Banned Elsewhere

Americans are slowly realizing that food sold in the US doesn’t just taste different than foods sold in other countries, it’s created differently. Sadly, many U.S. foods are BANNED in Europe — and for good reason. Take a look at the plummeting health of Americans; what role might toxic foods play in our skyrocketing disease rates?