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OZONATED WATER

For prevention, a major benefit can be derived from regularly drinking ozonated water. Water is a fascinating substance, and we all take it for granted. Chemically it is considered to be on oxygen atom bound with two hydrogen atoms. The bond angle beween the two hydrogen atoms is known to be variable, depending on the amount of energy in the molecule. Research has shown that water whose bond angle is 101 degees is 'dead' water, bereft of life-giving energy. When water is distilled the bond angle expands to 120 degrees upon evaporation, but collapses to 101 degrees upon condensation, and is therefore dead. A bond angle of 103 degrees corresponds to average water. A bond angle of 106 degrees produces activated, energized water, and is attainable by placing a magnet, north pole inward, against the water container. The highest energy obtainable in liquid water is a bond angle of109.5 degees, and this is attainable only ozonating water at 4 degrees C. Ozone will not stay in water for very long, even at 4 degees C. To hold the ozone in the water over long periods, it is necessary to add a few drops of Concentrace, which is a solution of trace minerals from the Great Salt Lake with the sodium, cadmium, copper and lead removed. The ozone hangs on to the minerals without oxidizing them and remains available over many months. In general, unmineralized water should not be consumed.

Drink water that has gone through reverse osmosis, carbon filtering, and is then ozonated. There are some contaminants that will pass through R/O and carbon, such as fluorine. Ozonating the water removes all such contaminants and energizes the water until the bond angle reaches 109.5 degrees. Ozonate water for 15 minutes per litre, about five minutes per glass.


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